The other day on Pinterest I saw a cauliflower based, gluten- free pizza crust. So last night I was determined to make it! Super simple and pretty tasty even. All I did was cube 1/2 cauliflower head and stick it in the food processor until it looked like rice. Then i sautéed it with a little bit of coconut oil. After that i mixed 3/4 cup shredded mozza cheese, a beaten egg, and the cauli. I pressed it onto a greased pizza pan, making the crust about 1 cm thick.
Finally I popped it in the oven for 25 mins on 400 f and viola! pizza crust. Added the toppings and “broiled” it for 5 minutes. Super tasty. I had my good friend Jane over too and she really enjoyed it! (well at least that is what she says!…) We were doing some singing rehearsals. Fun stuff!! well, have a good day everyone! ps- went to the gym again this morning!
The girl who lost seventy five pounds 