stall, pause, stop, restart, repeat

I am currently in the  “stall, pause, stop, restart, repeat” stage of my weight loss program.  I definitely thought, Oh the new year will be just fine & dandy i’ll continue losing weight like i was doing in november / december . Now, it’s nearing the end of Feb and i’m struggling.  I really am.  I’m at a very tough spot in the weight loss process. It’s around this time [ three months ] that all my other diets have failed. It is really scaring me.  I’ve come a long way, personally… in the last three months.  But if i quit now. I will gain back the 42 pounds and at least another 15 more. That is not an option.  I need to be back on track.  I don’t know what to do, I need an intervention.

Gluten- free pizza crust

The other day on Pinterest I saw a cauliflower based, gluten- free pizza crust.  So last night I was determined to make it!  Super simple and pretty tasty even.  All I did was cube 1/2 cauliflower head and stick it in the food processor until it looked like rice.  Then i sautéed it with a little bit of coconut oil.  After that i mixed 3/4 cup shredded mozza cheese, a beaten egg, and the cauli.  I pressed it onto a greased pizza pan, making the crust about 1 cm thick.

Finally I popped it in the oven for 25 mins on 400 f and viola! pizza crust.  Added the toppings and “broiled” it for 5 minutes.  Super tasty.  I had my good friend Jane over too and she really enjoyed it! (well at least that is what she says!…) We were doing some singing rehearsals.  Fun stuff!! well, have a good day everyone!  ps- went to the gym again this morning!